We are operating in compliance to an Industry Covid Safe Plan developed for KEKOA.
We have precautions in place to maintain a clean and healthy environment for all our guests including strict Covid-19 sanitisation protocols and have also completed a thorough risk assessment. The protocols are in place for the protection of both our guests and crew and we ask that everyone abides by crew direction in this regard.
Our team has also completed the required training to achieve the accreditation of Covid Clean including Covid Safe Training for Dining In.
Guests will also be asked to complete a “Passenger Health Screening Form” upon arrival. Copies of this form will be emailed to all clients prior to their trip.
Our crew members complete the same health screening and undergo regular temperature and and symptom monitoring. All crew have also completed Covid-19 training as per our Covid Safe Plan.
It is important to us to be able to continue to provide once-in-a-lifetime fishing experiences for our guests. Please help us to manage the health and safety of our crew by cooperating with the measures outlined above. Do the same things for us that you are doing to keep your own friends and family healthy and well.
This includes frequent handwashing, covering your nose and mouth when you need to cough or sneeze (sneeze in the crook of your arm or a clean tissue) and observe the rules for physical distancing.
And you must not attend your charter without doctor’s approval!