Kelly’s Mackerel / Barra Fish Burgers Recipe
600g boneless, skinless mackerel or barramundi fillets
1/4 cup flat-leaf parsley leaves
1/4 cup pine nuts
1 small brown onion, grated
3/4 cup fresh wholegrain breadcrumbs
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
2 tablespoons baby capers, drained
olive oil cooking spray
Method
1. Preheat barbecue plate on medium heat. Place fish in a food processor. Use the pulse button to process until roughly chopped. Add parsley and pine nuts. Process until just combined.
2. Transfer fish mixture to a large bowl. Add onion, breadcrumbs, parmesan, egg and capers. Season with salt and pepper. Stir to combine.
3. Shape fish mixture into 12 patties and barbecue for 3 to 4 minutes each side or until cooked through.
Serve on freshly made wholegrain bread-buns with salad and home-made tartar sauce.
