Whole Baked (Steamed) Coral Trout
We prefer to use freshly speared coral trout. Ingredients: Take the cleaned and de-scaled fish and place on a rack in a baking dish filled with 1 cm water for steaming. Use the olive oil to lightly oil the skin and then season with salt and pepper. Put the minced garlic and ginger inside the gut cavity. Layer the slided citrus (alternate lemon/orange) inside the cavity all the way up...
